India loses about Rs. 5,000 crores worth of agricultural products
every year due to ravages of insects and pests. The loss is about 18 per
cent of our total food production, while India's food deficit even
during the worst years is around 10 per cent.
India loses about Rs. 5,000 crores worth
of agricultural products every year due to ravages of insects and
pests. The loss is about 18 per cent of our total food production, while
India's food deficit even during the worst years is around 10 per cent.
According to WHO estimates, every two acres a farmer cultivates, he
grows one to feed insects and pests.
Because of the impending
catastrophe, there is keen awareness in research circles now to develop
new control methods and improve upon those that are already existing.
Biological
control, that is the regulation of plant and animal numbers with the
help of natural enemies, is the most potent and widespread pest-control
method.
A number of viruses have been tested for their potential
to kill pests. The unit of Invertebrate Virology at Oxford University
and Centre for Overseas Pest Research have begun a joint project on a
virus which attacks a universal and devastating pest, the army worm
moth. Oxford University is also working on viruses which could be useful
in controlling pests in sugarcane and pineapple crops. The Unit has
identified a virus which attacks the pine saw-fly with 80 per cent
success.
The Small Scale Industry Laboratory at Poona has prepared
a wettable powder after blending spores and B.thuringiensis toxins.
About 150 species of leaf-eating caterpillars of lepidopteron insects
infesting cotton, wheat, sugarcane and groundnut crops, are affected by
the spray of the powder and die a violent death. Scientists at
Bhaba Atomic Research Centre are busy isolating certain viruses and
bacteria with high specificity and selectivity to the pest attacking
economically important crops like cotton, castor and groundnut.
Vector Control Research Centre (VCRC), one
of the research units under the Indian Council of Medical Research, is
now engaged in mass-rearing of a bug that saps blood from mosquito
larvae and kills them. VRC scientists have also identified a
fungus in paddy fields that also kills the larvae of malaria mosquito.
Attempts are being made to grow the fungus on a large scale so that it
can help in malaria eradication.
The traditional and the well
known predator of the malaria mosquito is a lavivorous fish Gambusia
affinis. The eight cm. long fish has a voracious appetite for mosquito
larvae. Two-year long experiments conducted with Gambusia showed
spectacular results. Immediately after the fish were released in about
3,800 wells and other stagnant waters of Hyderabad city the larvae count
dropped and after six months only 18 pupae were found in the water.
Another fish, Poecilia reticulata which is commonly known as guppy is
also adapted for mosquito control in polluted waters of India, Burma and
Thailand.
Chrysanthemum, a popular flowering plant of winter, is
used to extract insecticidal pyrethrum. The dried powder of this flower
has been used to kill insects since ancient times. It is harmless to
mammals and useful against flies, wasps, mosquito and cattle lice.
However, pyrethroids break down in sunlight making them impractical for
agricultural use. But the new British product NRDC-143 is stable in
sunlight for upto five days.
Nicotine extracted from tobacco is
also quite effective against insects and pests. Nicotine is usually sold
in the form of 40 per cent solution of nicotine sulphate. The stink of
the garlic oil can also put an end to house-hold insects, plant pests
and mosquitoes. Field trials for mosquito control with garlic oil have
been successfully conducted in the Bombay suburbs of Andheri and Chembur
by scientists working at the Bhaba Atomic Research Centre.
Sex
attractants or pheromones are the glamour tools in pest management
programmes. These subsequent affect the mating behavior of insects.
Traps with sex ???attractants are used to attract insects which are
subsequently destroyed. When sprayed into the air, the attractants draw
large amounts of males throwing them into complete confusion and making
it almost impossible to identify a female and male. The next generation
of insects is thus greatly reduced.
A variation of this method
developed from the pioneering work of Dr. E. F. Knipling is to sterilize
millions of male insects by gamma radiation and release them into the
air. In a generation or two, the insect population is greatly reduced. A
great success of the sterilization method has been the campaign against
screwworm affecting cattle and sheep, by the release of a large number
of male adult flies sterilized by gamma radiation. Since 1939, DDT
is being used against insects carrying malaria, typhus and yellow
fever. Since then a number of other chemical pesticides have, been
synthesized and the market is now flooded with new pesticidal chemicals
and their formulations.
Pesticides are quick in action. Swarms of
insects can be sprayed and killed in flight, protecting entire crops.
Whole cities can be sprayed to control insect-borne diseases. Due to
these factors the demand has increased at a rate of 20-25 per cent per
year. But it is now well-known that indiscriminate use of chemical
pesticides has been chiefly responsible for the deterioration of the
environment and caused irrepairable damage to the soil, fish, wildlife
and man. Beneficial species are destroyed while new varieties of harmful
species have thrived with even greater resistance. About 50 mosquito
species are reported to have developed resistance after continuous spray
of insecticides.
But in the context of the global shortage of
food and the recurrence of diseases, the war against insects and pests
has to be intensified. The farmers and public health authorities need to
adopt an integrated approach to pest management, utilizing a variety of
control technologies in an economically and ecologically sound fashion.
An integrated approach must include the use of chemicals that interfere
specifically with the biochemical systems of the pest but do not harm
the environment; the use of biological control agents and natural
products; breeding of pest-resistant crops and the introduction of
genetically modified pests into natural populations; adjusting planting
time and use of a combination of seeds, each resistant to different
pests; and finally improved formulations and application methods of
pesticidal chemicals.
No comments:
Post a Comment